Servings: 1

1-2 Tbsp coconut oil 1 to 2 Tbsp coconut oil
½ medium sweet potato, grated ½ medium sweet potato, grated
3 eggs 3 eggs
Pinch paprika and salt Pinch paprika and salt

Heat oil in skillet over medium heat.
Add grated sweet potato to skillet and toss with oil. Add paprika and salt. Cook for 5 minutes, stirring often.
Once lightly browned, lower heat. Crack eggs over the sweet potatoes. Let the whites fill the spaces between the shredded potato.
Cover with a lid and allow eggs to cook until whites are firm (or longer if you don’t like yolks runny.)
Serve.