Black Rice Breakfast with Tropical Fruit

sbs.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

400 ml (13½ oz) tin coconut milk, chilled overnight

200 g (7 oz/1 cup) glutinous (sticky) black rice, soaked overnight in cold water and drained

2 strips pandan leaf, tied in a knot or ½ tsp pandan essence

2 tbsp coconut sugar or rapadura sugar

pinch of sea salt flakes

subheading: To serve:

sliced mango

lychees

toasted flaked coconut

shredded lime zest

crushed toasted sesame seeds

Directions at sbs.com.au

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