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Herby Shrimp-And-Feta Bake
Ingredients
  • ½ teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
  • Kosher salt
  • Pinch of saffron
  • Pinch of sugar
  • 1 clove garlic, thinly sliced (1 teaspoon)
  • 1 tablespoon fresh oregano leaves, chopped
  • ¼ cup fresh parsley leaves, chopped, plus more for serving
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces feta, drained and sliced
  • Crusty bread, for serving
Steps
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