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Ingredients
  • 1 cauliflower head, chopped into florets*
  • ½ tablespoon extra virgin olive oil
  • 1 small onion, finely chopped*
  • 1 large garlic clove, minced*
  • 1 tablespoon minced ginger*
  • 20 raw cashews, soaked in water for at least 2 hours (a little less than ¼ cup)
  • 1 14oz can diced tomatoes
  • 1 bay leaf
  • ¼ teaspoon chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 1 cup vegetable broth
  • 1 large red potato, Blade C, noodles trimmed*
  • salt and pepper, to taste
  • 1 tablespoon chopped parsley, to garnish
Steps
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