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Carrot & Walnut Muffins
Ingredients
  • 50 g white fondant 50 grams white fondant
  • 2 drops red and white food colouring
  • 2 sprigs rosemary, to decorate
  • 1 ½ cups Lucky Almond Meal
  • ¾ cup firmly packed brown sugar
  • 1 tsp baking powder 1 teaspoon baking powder
  • 2 tsp allspice 2 teaspoon allspice
  • ½ cup vegetable oil 1 half cup vegetable oil
  • 2 free range eggs, at room temperature
  • ½ cup sour cream, at room temperature
  • 2 large carrots, coarsely grated
  • ¾ cup Lucky Golden Walnuts, coarsely chopped, plus 1 tbs extra, finely chopped
  • 500 g cream cheese, softened
  • ¼ cup caster sugar 1 quarters cup caster sugar
Steps
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