https://www.copymethat.com/r/Jl7D7B8tt/crab-cakes/
5656741
UGer0eq
Jl7D7B8tt
2024-06-02 06:36:05
Crab Cakes
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Ingredients
- subheading: For the crab cakes:
- 2 large eggs
- 2-½ tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s
- 1-½ teaspoons Dijon mustard (I went with Grey Poupon)
- 1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat
- ½ cup panko (Progresso makes good panko-style bread crumbs.)
- Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.)
- subheading: For the tartar sauce:
- 1 cup mayonnaise, best quality such as Hellmann’s or Duke’s
- 1-½ tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1 to 2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Steps
Directions at tasteerecipe.com
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