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Crispy Garlic Parmesan Potatoes!
Ingredients
  • 1 ½ lbs baby potatoes, halved
  • 3 tablespoons olive oil (for coating the baking pan)
  • subheading: for the parmesan mixture:
  • ½ cup italian or panko breadcrumbs
  • 1 cup grated Parmesan (not shredded)
  • 1 tsp parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika or cajun seasoning
  • subheading: for the butter topping:
  • ½ cup melted butter
  • 1 tsp pepper
  • 1 tsp salt
  • 3 large garlic cloves, finely minced
  • subheading: Extras for topping:
  • chopped scallions or chives
  • sour cream
Steps
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