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Ingredients
  • ½ large Cabbage - red or green, finely shredded
  • 2 large Carrots - grated
  • ½ small Red Onion - finely sliced
  • ½ cup Pecans - chopped
  • ½ cup Dried Raisins
  • subheading: DRESSING:
  • ¾ cup Greek Yogurt - I use 2%
  • ¾ cup Mayonnaise
  • Splash Cider Vinegar
  • Drizzle Honey
  • Sea Salt and Black Pepper
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