Grilled Chicken Satay with Peanut Sauce

simplyrecipes.com

Prep time: 20 minutes Cook time: 8 minutes

subheading: For the chicken:

½ cup brown sugar

¼ cup unseasoned rice vinegar

¼ cup lime juice

¼ cup fish sauce

2 tablespoons Sriracha

2 tablespoons finely chopped peeled fresh ginger

1 ½ pounds skinless, boneless chicken breasts or thighs, cut into 1 ½-inch-wide strips

Vegetable oil, for the grill

subheading: For the peanut dipping sauce:

1 tablespoon vegetable oil

1 bunch scallions, finely chopped, including some of the green part

3 tablespoons chunky peanut butter, preferably all-natural and sugar-free

3 tablespoons hoisin sauce

1 tablespoon sriracha, or to taste

¼ cup lime juice

⅓ to ½ cup water

subheading: To serve:

Rice

Sliced cucumbers

Fresh pungent greens such as Thai basil or arugula

Directions at simplyrecipes.com

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