https://www.copymethat.com/r/JkuR7RE68/green-beans-with-tarragon-vinaigrette/
19073379
0nW2hl8
JkuR7RE68
2024-05-19 14:43:56
Green Beans with Tarragon Vinaigrette
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Servings: ~4
Servings: ~4
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon minced shallots
- 1 pound green beans, trimmed
- ΒΌ cup extra virgin olive oil
- 1 teaspoon Dijon mustard (preferably coarse)
- Kosher salt and freshly ground pepper to taste
Steps
- Bring a large pot of salted water to a boil. While the water is coming to a boil, fill a large bowl with ice water. In a small bowl, combine the vinegar, tarragon and shallots. Set aside.
- Plunge the beans into the boiling water and cook for about 4 minutes until just barely tender. Drain and drop them immediately into the bowl of ice water to stop the cooking. Let them cool for a few minutes, then drain well.
- Meanwhile, add the olive oil, mustard, and salt and pepper to the shallot mixture and stir to combine. Turn the drained and cooled beans into a serving dish or bowl, drizzle the dressing over them, and toss to coat the beans. Season with more salt and pepper if needed. Serve at room temperature.