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Mexican Pickled Onions
Ingredients
  • 1 ½ cups water
  • 1 cup apple cider vinegar*
  • 1 lime, juiced
  • ¼ cup granulated sugar
  • 1 heaping tablespoon salt
  • 2 small red onions, thinly sliced
  • 1 to 2 jalapeños, thinly sliced*
Steps
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