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Fudgy Chickpea Brownies (Gluten Free + Vegan)
Ingredients
  • Chickpea Brownies
  • 1 15oz can chickpeas (aka garbanzo beans), drained and rinsed
  • ¼ tsp baking soda
  • ½ cup pure maple syrup
  • ¼ cup natural sunflower seed butter*
  • 2 tsp vanilla extract
  • ¼ cup non dairy milk
  • ½ cup oat flour
  • ½ cup dark cocoa powder
  • ¼ tsp kosher salt
  • Chocolate Ganache
  • 4oz vegan dark chocolate
  • ¼ cup full fat coconut milk (from a can)
  • Cacao nibs, for sprinkling
  • Flaky sea salt, for sprinkling
Steps
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