https://www.copymethat.com/r/Jkl59NTPe/grilled-chicken-paillard-with-snap-pea-s/
136536939
40hU9dW
Jkl59NTPe
2024-05-01 20:04:00
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Ingredients
- subheading: Chicken paillard:
- 4 boneless chicken breasts
- ¼ cupextra-virgin olive oil
- 1 lemon, zested and juiced
- 2 clovesgarlic, grated
- 1 tablespoonfresh rosemary
- 1 teaspoonAleppo pepper
- salt and freshly ground black pepper, to taste
- subheading: Snap pea salad:
- 4 tablespoonsextra-virgin olive oil, divided
- 8 ouncespancetta, finely chopped
- 8 ouncessugar snap peas, thinly sliced
- 4 scallions, thinly sliced
- 4 ouncespea tendrils
- ½ cupmint leaves, sliced
- 2 tablespoonsfreshly squeezed lemon juice
- 3 ouncesshaved Parmesan cheese
- salt and freshly ground black pepper, to taste
Steps
Directions at today.com
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