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Dairy Free Potato Gratin
Ingredients
  • 3 Russet Potatoes
  • 360g (1.5 cups) Water
  • 125g (4oz) Warmed Coconut Oil
  • 15g (⅓ cup) Nutritional Yeast Flakes
  • 15g (1 Tbsp) Salt
  • 7g (1 Tbsp) Tapioca Starch
  • 6g (1.5 Tbsp) Soy Milk Powder
  • 1g (¼ tsp) Umami Powder
  • .6g (½ tsp) Lactic Acid
  • .8g (½ tsp) White Pepper
  • ⅛ tsp Annatto Powder (optional for color)
  • subheading: Equipment:
  • Blender
  • 3 Quart Heavy Bottom Sauce Pan
  • Whisk
  • Mandoline
  • 7 Inch Casserole Dish
  • Parchment Paper to fit the Casserole Dish
Steps
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