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Ingredients
  • Pork Shoulder
  • 1 Cup Beef Stock (alternatively Vegetable or Chicken work fine too)
  • ¼ Cup Olive Oil
  • 1 jar Passata Sauce
  • 2 Cloves of crushed Garlic (or Garlic Powder)
  • 2 to 3 teaspoons Mixed Herbs
  • 2 teaspoon Parsley (fresh or packet)
  • ¼ Chopped Onion (optional)
Steps
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