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Ingredients
  • 1 pound broccoli florets (about 8 cups)
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon curry powder
  • 2 teaspoons Better Than Bouillon chicken base or 2 chicken bouillon cubes
  • 4 cups cooked, shredded chicken
  • 2 cups shredded cheddar cheese
  • Cooked rice or cauliflower rice, for serving (optional)
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