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Spring Hot-And-Sour Soup
Ingredients
  • 1 Tbsp. extra-virgin olive oil or vegetable oil
  • 3 garlic cloves, thinly sliced
  • 1 1” piece ginger, peeled, finely chopped
  • 2 Tbsp. miso
  • 1 Tbsp. soy sauce
  • 2 tsp. unseasoned rice vinegar or apple cider vinegar
  • ½ tsp. toasted sesame oil
  • ½ tsp. Aleppo-style pepper or ¼ tsp. crushed red pepper flakes, plus more for serving if desired
  • 2 oz. shiitake or crimini mushrooms, trimmed, thinly sliced
  • 1 cup mixed peas (such as baby and/or trimmed snow and/or sugar snap, halved if large)
  • 1 large egg, lightly beaten, or 8 oz. silken tofu or 2.5 oz. yuba sheets
  • Kosher salt
Steps
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