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Ingredients
  • 1 cup arrowroot flour
  • ½ cup amaranth / rajgira flour
  • 2 tsp ginger-green chilli paste
  • rock salt to taste/sendha namak
  • 1 cup yogurt /dahi
  • ¼ tsp oil for greasing
  • 1 tbsp oil
  • 1 tsp cumin seeds /zeera
  • 1 tsp sesame seeds / til
  • cilantro/coriander to garnish
  • 2 tbsp freshly grated coconut
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