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Wild King Salmon with Savory Whipped Cream
Ingredients
  • 1½ pounds king salmon fillet, skin off and pin bones removed
  • Salt and pepper
  • ½ cup heavy cream
  • 2 teaspoons Dijon mustard
  • Pinch of cayenne
  • ½ teaspoon lemon zest
  • 1 tablespoon snipped chives
  • 2 tablespoons butter
  • Tarragon leaves, for garnish
  • Watercress, for garnish
  • Violets, nasturtiums or other edible flower petals for garnish (optional)
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