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Lady Florence Bjelke-Petersen's Famous Pumpkin Scones
Ingredients
  • 1 tablespoon butter
  • 1 ⁄2 cup sugar
  • 1 ⁄4 teaspoon salt
  • 1 egg
  • 1 cup mashed pumpkin (cold)
  • 2 cups self-raising flour
Steps
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