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  • subheading: MARSALA SAUCE:
  • 2 Skin on chicken breasts (bone and tender removed)
  • 100g or 7 baby bella mushrooms, medium diced
  • 50g or 1 shallot, minced
  • 10g or 4 cloves garlic, minced
  • 250g or 1c marsala cooking wine
  • 100g or ½c chicken stock
  • 10g or 2t tomato paste
  • 40g or 3T worcestershire
  • 14g (2 packets) powdered gelatine
  • Oil (avocado, light olive, canola)
  • Unsalted butter
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