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Ingredients
  • subheading: FOR CHILI:
  • 1 tbsp. extra-virgin olive oil
  • 1 medium white onion, chopped and divided
  • 3 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 lb. ground beef
  • 1 ½ tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • ¼ tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 1  (28-oz.) can crushed tomatoes
  • 1 (15-oz.) can pinto beans, drained and rinsed
  • 1 (4-oz.) can green chili
  • subheading: FOR SERVING:
  • 6 (1-oz) bags Fritos
  • 1 jalapeño, thinly sliced
  • 2 c. shredded Cheddar
  • Sour cream, for serving (optional)
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