https://www.copymethat.com/r/JkPHFciS0/the-food-labs-no-boil-baked-ziti/
130143236
uvkNRoE
JkPHFciS0
2024-05-17 09:36:24
The Food Lab's No-Boil Baked Ziti
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Ingredients
- 1 pound (454g) ziti, penne, or other thick tubular pasta
- 4 cups (950ml) homemade or high-quality store-bought red sauce (such as Rao's), divided
- 12 ounces (340g) whole-milk homemade or high-quality ricotta cheese (see notes)
- 3 ounces (85g) Parmigiano-Reggiano, finely grated and divided (about 1 ½ cups)
- 2 large eggs, beaten
- 1 cup (240ml) heavy cream
- 3 tablespoons minced fresh flat-leaf parsley, divided
- 3 tablespoons minced fresh basil, divided
- Kosher salt and freshly ground black pepper
- 1 pound ( 454 g) whole-milk mozzarella cheese, cut into rough ¼-inch cubes and divided
- Cooking spray
Steps
Directions at seriouseats.com
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