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Jerk Chicken Kebabs
Ingredients
  • 1 scotch bonnet pepper, chopped (remove seeds for less intense heat)
  • 2 jalapeño, chopped (remove the seeds for less intense heat)
  • 1 tablespoon fresh thyme
  • 4 cloves garlic
  • 2 teaspoons Jamaican allspice (whole)
  • 3 tablespoons brown sugar packed
  • 2 teaspoons kosher salt
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon (I use Vietnamese)
  • 1 teaspoon ground black pepper
  • 1 teaspoon powdered ginger
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • Zest of 1 lime
  • ¼ cup lime juice
  • ¼ cup orange juice
  • ½ cup apple cider vinegar
  • 2 pounds chicken, cut into chunks
Steps
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