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Cream of Summer Squash Soup
Ingredients
  • subheading: Main ingredients:
  • 2 tablespoons Gefen Olive Oil
  • 1 large fennel bulb, chopped (or 1 small sweet onion)
  • 4 stalks celery, chopped
  • 2 to 3 teaspoons pink salt or Tuscanini Sea Salt, or to taste
  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
  • 1 medium or 2 small turnips, diced
  • 6 medium or 5 large yellow zucchini squash, unpeeled, cut in chunks
  • 2 cups water
  • ½ teaspoon black pepper
  • 1 large carrot, very finely diced
Steps
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