Smoky Portobello Mushroom Vegan Cassoulet

connoisseurusveg.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

6 tablespoons olive oil divided

1 cup diced shallots 2 to 3 shallots

6 garlic cloves minced

2 medium carrots diced

2 celery ribs diced

1 cup dry white wine

1 pound dried great northern beans soaked overnight, drained and rinsed

7 cups vegetable broth

2 tablespoons tomato paste

2 bay leaves

¼ cup chopped fresh parsley

2 tablespoons fresh thyme leaves

Pinch ground cloves

Salt and pepper

12 ounces baby portobello mushrooms stemmed, cleaned and sliced

½ teaspoon liquid smoke

1 ½ cups panko breadcrumbs

Directions at connoisseurusveg.com

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