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Italian Drunken Noodles
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 pound Italian sausage
  • 1 teaspoon salt
  • Freshly ground pepper
  • ½ cup red  pepper
  • ½ cup yellow  pepper
  • ½ cup orange  pepper
  • ¼ cup Onion, chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ½ cup white wine
  • 300g diced tomatoes, undrained
  • 2 tablespoons fresh parsley, chopped
  • 350g egg noodles
  • subheading: METHODS:
  • one ½ tablespoon in a 4-quart Dutch oven or large skillet and bring the Italian sausage to a simmer. Remove from the pan and set aside.
Steps
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