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Butternut Ravioli Soup
Ingredients
  • 1 butternut squash cubed
  • 1 onion chopped
  • 4 garlic cloves chopped
  • 1 carton stock vegetable or chicken work great
  • 2 cups water
  • 1 sprig fresh thyme
  • ½ tsp cayenne pepper
  • ~12 oz ravioli or raviolini I used pesto cheese-filled but use whatever kind you like
  • ¾ cup heavy cream optional
  • Basil
  • Parmesan
  • Salt & pepper
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