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Asian-Inspired Chickpea Salad (Vegan Chinese Chicken Salad)
Ingredients
  • subheading: Salad:
  • 3 cups shredded Napa cabbage
  • 1 cup thinly sliced purple cabbage
  • 1 cup shredded carrots
  • 1 can chickpeas, drained and rinsed
  • 3 green onions, white and green parts sliced into thin rounds
  • 1 cup fresh cilantro, roughly chopped
  • 1 cup mandarin oranges in juice, juice drained
  • ⅓ cup slivered almonds, toasted
  • 1 teaspoon black sesame seeds, optional
  • subheading: Dressing:
  • ⅓ cup soy sauce
  • ¼ cup granulated sugar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
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