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Glazed Lemon Blueberry Scones
Ingredients
  • subheading: 2 ½ cups:
  • all-purpose flour
  • subheading: ¼ cup:
  • sugar
  • subheading: ½ teaspoon:
  • salt
  • subheading: 2 ¼ teaspoons:
  • baking powder
  • subheading: 6 Tablespoons:
  • unsalted butter, cold and cubed
  • subheading: 1 cup:
  • blueberries
  • subheading: ¾ cup:
  • heavy cream, plus more for topping
  • subheading: 1 ½ teaspoons:
  • vanilla extract
  • subheading: 2 Tablespoons:
  • lemon juice
  • subheading: 2 ½ teaspoons:
  • lemon zest
  • subheading: 2:
  • large eggs
  • subheading: FOR THE GLAZE:
  • subheading: 1 ½ cups:
  • confectioners’ sugar
  • subheading: 1 Tablespoon:
  • whole milk
  • subheading: 2 ½ teaspoons:
  • lemon juice
  • subheading: 1 ½ teaspoons:
  • melted butter
  • subheading: 1 teaspoon:
  • lemon zest
Steps
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