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Baked Feta Pasta with Cherry Tomatoes and Zucchini
Ingredients
  • (16 oz) Penne Pasta
  • 1 Tbsp Extra-Virgin Olive Oil , divided
  • ½ Medium Zucchini , finely diced
  • 1 cup Rainbow Cherry Tomatoes
  • Lemon
  • sliced ⅛-inch thick
  • ⅓ cup Feta Cheese
  • ¾ tsp Fresh Oregano
  • 4 Fresh Basil Leaves , torn
  • 2 Tbsp Roughly Chopped Shelled Pistachios
  • to taste Salt
  • to taste Ground Black Pepper
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