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Easy Vegan Pasta Fagioli Recipe (Italian Pasta & Bean Soup)
Ingredients
  • 8 oz
  • small Pasta (Ditalini, Tubetti or Macaroni)
  • 30 oz White Beans Cannellini, Navy or Northern
  • 2 ribs Celery diced 2 smallish Carrots, diced
  • 1 small
  • Onion, diced
  • 3 cloves Garlic, minced
  • ⅓ cup Grated Vegan Parmesan or 2” piece of hard vegan Parmesan
  • 28 oz Whole Tomatoes, (hand crushed)
  • 4 cups Vegetable or Vegan Chicken Broth
  • 3 Tbsp Good Olive Oil
  • subheading: 2:
  • Bay Leaves
  • Salt & Pepper to taste
  • 2 cups Water as needed
  • 1 pinch of red chili flakes optional
  • subheading: To Serve:
  • chopped Parsley
  • subheading: for garnish:
  • Grated Vegan Parmesan
  • Toasted bread
Steps
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