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Pressure-Cooker Beef Stew
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound beef stew meat (such as chuck), cut into ½-inch pieces
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons tomato paste
  • 1 large onion, chopped
  • 8 ounces button or cremini mushrooms, quartered
  • ½ cup dry red wine
  • 1 ½ cups low-sodium beef broth, divided
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 1 turnip, cut into 1-inch pieces
  • 1 to 2 fresh thyme sprigs
  • 2 tablespoons cornstarch
  • ¼ cup chopped fresh parsley (Optional)
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