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Ingredients
  • Sauce
  •  
  • 1 ½ cups chicken broth
  • 1 cup half and half
  • 1 teaspoon hot sauce
  • 1 teaspoon mustard powder
  • ½ teaspoon EACH: onion powder, garlic powder, parsley
  • ¼ teaspoon paprika
  •  
  • Chicken, Orzo, Cheese, etc.
  •  
  • 1 to 2 tablespoons olive oil
  • 1 lb. boneless skinless chicken breast
  • Salt/Pepper
  • 1 ½ teaspoons Italian seasoning
  • 3 cups broccoli florets
  • ⅓ cup dry white wine, see notes
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ¾ lb. orzo
  • 1 ½ cups cheddar cheese
  • 3 tablespoons Parmesan cheese
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