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Authentic Berliner Donut (German Donuts)
Ingredients
  • 200 ml milk 6.7 fl oz, lukewarm
  • 70 gr butter 2.4 oz - at room temperature
  • 500 gr flour 17.6 oz - Germany type 405, UK plain flour, US pastry flour
  • 40 gr sugar 1.5 oz
  • 2 teaspoon vanilla sugar
  • ½ teaspoon salt
  • 7 g instant yeast (1 packet or 2 tsp)
  • 3 egg yolks
  • subheading: For the filling:
  • 250 g jam see article for tradiional fillings.
  • subheading: To fry:
  • 750 ml vegetable oil such as sunflower oil. Alternativley use vegetarian lard
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