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Carrot Cake Cheesecake Roll
Ingredients
  • subheading: For the Cheesecake Filling:
  • 1½ cups (12oz/340g) cream cheese, softened
  • ½ cup (4oz/115g) granulated sugar
  • ¼ cup (2oz/57g) sour cream
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: For the Carrot Cake:
  • 3 large eggs, at room temperature
  • ¾ cup (6oz/170g) granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup (3¾oz/105g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 cups (8oz/225g) finely grated carrots
  • Powdered sugar, for serving
Steps
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