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Lettuce & Pea Soup
Ingredients
  • 2 T (30 ml) butter
  • 2 T (30 ml) olive oil
  • 3 leeks, well washed and sliced with green tops
  • 2 t (10 ml) Ina Paarman’s Vegetable Spice
  • 1 head of butter lettuce, finely sliced
  • 2 cups (350 g) frozen peas
  • 5 cups (1,25 litres) boiling water
  • 2 T (30 ml) Ina Paarman’s Chicken Flavour or Vegetable Stock Powder
  • ¼ cup (60 ml) chopped parsley
  • olive oil
  • Italian hard cheese, grated
Steps
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