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White Bean, Cauli and Courgette Patties with Spicy Tomato and Basil Sauce
Ingredients
  • subheading: Patties:
  • 1 small (600g) cauliflower, cut into florets
  • 2 x 400g cans no-added-salt white beans, rinsed and drained
  • ½ cup roughly chopped fresh flat-leaf parsley
  • ¼ cup pumpkin seeds
  • 1 tablespoon drained capers
  • ¼ teaspoon fine sea salt
  • 2 courgettes, grated and excess moisture squeezed out
  • oil spray
  • subheading: Spicy tomato and basil sauce:
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1 long red chilli, finely chopped (remove seeds for less heat)
  • 2 ½ cups tomato passata
  • ½ cup roughly torn fresh basil, plus extra to serve
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon raw sugar
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