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Ingredients
  • subheading: WET:
  • ½ cup butter softened
  • 9 tbsp natural peanut butter* 9 tbsp = ½ cup + 1 tbsp
  • ½ cup dark brown sugar
  • ½ cup white granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • subheading: DRY:
  • 1 cup gluten free all purpose baking flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips
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