Arancini Veneziani (Venetian Rice Fritters)

saveur.com

Sara H

(sub pepperoni for prosciutto)

6 cups chicken stock

4 tbsp. unsalted butter

3 cloves garlic, minced

1 small yellow onion, minced

1 1⁄3 cups arborio rice

1⁄3 cup white wine

4 oz. prosciutto, minced

4 oz. fresh mozzarella, minced

1 cup freshly grated Parmesan

1⁄2 cup finely chopped parsley

1⁄4 tsp. freshly grated nutmeg

Kosher salt and freshly ground black pepper, to taste

Canola oil, for frying

1⁄2 cup flour

4 eggs, lightly beaten

1 1⁄2 cups plain bread crumbs

Directions at saveur.com

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