Apple Pie Muffins

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

250g self raising flour

2 teaspoons cinnamon

100g soft brown sugar

2 large free-range eggs

125mls milk

75g unsalted butter, melted

2 large Bramley apples, peeled ad cut into very small pieces (or any other cooking apples)

4 tablespoons Demerara sugar (to sprinkle on top of the muffins)

subheading: NOTE:

The little "Apple Pie" muffins are made with Bramley apples, cinnamon and brown sugar and taste JUST like an apple pie without the pastry! They make a wonderful snack for any school or office lunch box and are lower in fat than normal muffins, with just 75g (3ozs) of butter in the whole batch. They also freeze very well.

Directions at lavenderandlovage.com

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