Apple Pie Muffins
- 250g self raising flour
- 2 teaspoons cinnamon
- 100g soft brown sugar
- 2 large free-range eggs
- 125mls milk
- 75g unsalted butter, melted
- 2 large Bramley apples, peeled ad cut into very small pieces (or any other cooking apples)
- 4 tablespoons Demerara sugar (to sprinkle on top of the muffins)
- The little "Apple Pie" muffins are made with Bramley apples, cinnamon and brown sugar and taste JUST like an apple pie without the pastry! They make a wonderful snack for any school or office lunch box and are lower in fat than normal muffins, with just 75g (3ozs) of butter in the whole batch. They also freeze very well.
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