Kung Pao Chicken

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ½ boneless & skinless chicken breasts

3 tablespoons roasted peanuts

6 to 8 dried red chilies, seeded and cut into halves

3 tablespoons oil

5 slices peeled fresh ginger

2 cloves garlic, sliced diagonally

1 stalk scallion, cut into rings

subheading: Marinade:

1 tablespoon cornstarch

2 teaspoons soy sauce

1 tablespoon Chinese Shaoxing rice wine, optional

1 teaspoon oil

subheading: Sauce:

1 ½ tablespoon soy sauce

1 teaspoon dark soy sauce

1 teaspoon sugar

¼ teaspoon Chinese black vinegar

2 tablespoons water

1 teaspoon cornstarch

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