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Vegetable Stuffed Portabella Mushrooms
Ingredients
  • 4 large portabella mushrooms, wiped with a damp paper towel and stalk trimmed
  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 2 medium zucchini, diced
  • 1 roasted red pepper, diced
  • 4 to 6 sun dried tomatoes, chopped
  • 2 to 3 cloves garlic, minced
  • large handful of spinach
  • pinch of dried oregano, crushed between your fingers
  • dash of crushed red pepper flakes
  • freshly ground black pepper, to taste
  • ¼ cup dried breadcrumbs
  • ¼ cup grated Parmesan
  • ¼ cup mozzarella cheese (I use the mozzarella made with 2% milk)
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