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Spring Green Salad
Ingredients
  • ¼ cup plain whole-milk Greek yogurt
  • ¼ cup fresh lemon juice (from 2 lemons)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 anchovy fillet
  • 2 ripe avocados, peeled and pitted, divided
  • ½ cup chopped fresh chives, divided
  • 4 tablespoons chopped fresh mint, divided
  • 2 romaine hearts, chopped
  • ½ English cucumber, chopped
  • 1 cup sugar snap peas, halved
  • ½ cup frozen shelled edamame, thawed
  • ⅓ cup shelled roasted salted pistachios, chopped
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