Cranberry-Orange Sauce

Electric cooktops are not usually as responsive or forgiving to temperature changes as gas ones, so Bishop suggests using two burners set at different temperatures. For example, start your saucepan on high and then, instead of reducing the heat on that one, just shift over to a burner that's set to medium.

Time 15 minutes, plus 20 minutes cooling

¾ cup water

1 cup granulated sugar

1 tablespoon grated orange zest

¼ teaspoon table salt

1 (12-ounce) bag cranberries, picked through

2 tablespoons orange liqueur (such as Triple Sec or Grand Marnier)

Directions at bpr.org

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