Beetroot, Peach and Walnut Salad

taste.com.au

BrendaP

Canadian/Australian

¼ cup (60ml) extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp wholegrain mustard

2 tsp caster sugar

1 bunch small beetroot, ends trimmed

2 yellow or white peaches, stoned, cut into wedges

1 bunch radishes, thinly sliced

120g pkt Coles Australian Baby Rocket

100g strawberries, sliced

100g goat’s cheese, crumbled

½ cup (50g) walnuts, toasted, coarsely chopped

Directions at taste.com.au

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