Crockpot Chicken Noodle Soup Recipe! {Easy and Healthy}

thefrugalgirls.com

Shea

8 cups Swanson Chicken Broth {64 oz.}

3 cups cooked Rotisserie Chicken shredded* {see notes}

⅓ pound Linguine Noodles broken into quarters {approx. 5 ounces}

1 cup finely chopped Yellow Onion {about 1 med. onion}

1 cup peeled and very thinly sliced Carrots {about 3 med. carrots}

½ cup very thinly sliced Celery {about 1.5 stalks}

1 tablespoon Butter melted

3 Bay Leaves

½ teaspoon dried Thyme Leaves

1 teaspoon Pepper {I used freshly ground pepper}

optional: add Salt to taste

Directions at thefrugalgirls.com

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