Garlic Parmesan Chicken Lasagna Bake

pinchofyum.com

Lynn Finn

subheading: For the lasagna:

10 to 15 no-boil lasagna noodles

3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)

12 ounces frozen peas

½ cup Parmesan cheese

½ cup Swiss cheese

1 cup water

¼ cup seasoned breadcrumbs

fresh herbs for topping

subheading: For the sauce:

6 tablespoons butter

1 ½ tablespoons minced garlic

6 tablespoons flour

½ teaspoon poultry seasoning

¾ teaspoon salt

5 cups milk

Directions at pinchofyum.com

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