German Cherry Cake

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

50 grams flour

125 g butter

150 grams sugar

1 packet of vanilla sugar

1 egg

subheading: For the filling:

750 g quark or drained Greek yogurt - drain 1 kg Greek yogurt in a sieve lined with paper towles in the fridge over night - measure out 750 g

100 ml milk

2 egg yolks

25 g butter melted in the micro

2 sachets vanilla pudding custard powder (Dr Oetker) or 80 g cornstarch 1 ½ vanilla bean pods scraped out

130 g sugar

2 egg whites

60 g sugar

2 cups cherries sour cherries, rainier etc

Directions at cinnamonandcoriander.com

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