Beef Brisket Slow Cooker Recipe (Classic, with Gravy and Vegetables)

thekitchn.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1 (3-pound) beef brisket (preferably flat cut)

2 teaspoons kosher salt, divided

3 tablespoons vegetable oil

3 large sweet onions, thinly sliced

6 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

2 cups low-sodium beef broth

½ cup ketchup (see Recipe Notes)

½ cup packed light brown sugar

1 tablespoon tomato paste

1 pound red potatoes, cut into 2-inch pieces

1 pound carrots, peeled and cut into 1-inch pieces

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Measuring cups and spoons

Large frying pan

Knife and cutting board

6-quart or larger slow cooker

Directions at thekitchn.com

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